Menu ideas
Our menus change according to the seasons - there’ll be no grilled asparagus at a Christmas party or roast parsnips at a summer wedding. But that’s our only rule, whatever you fancy we’ll come up with loads of ideas and guarantee to deliver what you want.
Here are a few examples of what we can do
Formal Meals
Starters
- Home cured organic salmon, fresh herb potato salad and horseradish cream
- Goosnargh chicken liver parfait, sweet and sour onions and toasted walnut bread
- Salad of roasted red onions, fine green beans, shallot vinaigrette and parmesan
- Artisan breads, butter and olive oil
Main courses
- Grilled rib-eye steak, aubergine, plum tomato and basil compote, aged balsamic
- Pan fried organic salmon, crushed new potatoes and tapenade oil
- Risotto of courgettes, sweet peas, fresh mint and pecorino cheese
Desserts
- Crème brulee and ginger shortbread
- Rich Belgian chocolate and mascarpone torte
- Manchester tart and raspberry sorbet
- Fair-trade coffee and tea
- Hand-made truffles
Fingerfood
- Greek Style meat balls and hummus
- Grilled Chicken skewers with fresh lemon and thyme
- Crostini of smoked trout and salsa verdi
- Deep fried fish cakes and lemon crème fraîche
- Grilled chicken satay and chilli peanut sauce
- Frittata of sprouting broccoli and parmesan
- Deep fried risotto balls and pesto mayonnaise
- Grilled pork and oregano skewers, tzatziki
- Moroccan spiced meatballs and harrisa dressing
- Frittata of baby spinach and ash log goat’s cheese
- Brushetta of buffalo mozzarella, vine tomatoes and fresh basil
Salads
- Salad of cucumbers, red onions, flat parsley and new season radishes
- Moroccan carrot salad, fresh coriander, lemon juice and olive oil
- Caesar salad
- Vine tomatoes, buffalo mozzarella and fresh basil
- Fresh herb cous-cous and sprouting broccoli
- New potatoes and basil mayonnaise
Sandwiches
Roasted Goosnargh Chicken, fresh sage and onion stuffing, herb mayonnaise
- Mrs Kirkhams Lancashire cheese and bramley apple chutney
- Home-baked ham and mustard mayonnaise
- Tuna salad, black olives, red onions and sweet pepper relish