Menu (Spring 10)
Breakfast
(Served all day)
Free breakfast tea or americano with all breakfast items over £2.95 before 12pm
Hot buttered toast & homemade jam - £1.45
Heinz baked beans & hot buttered toast - £2.95
Soft boiled free range egg & soldiers - £2.45
Homemade granola and Greek yogurt & local honey - £3.45
Crispy dry cured bacon sandwich - £2.95
Traditional pork sausage sandwich - £2.95
American pancakes, crispy dry cured bacon & organic maple syrup - £4.95
‘Full English’ crispy dry cured bacon, pork sausage, bury black pudding, fried free range egg, sautéed potatoes, flat mushroom, Heinz beans & hot buttered toast - £6.95
‘Vegetarian Breakfast’ fried free range egg, sautéed potatoes, flat mushroom, Heinz beans & hot buttered toast - £4.95
Porridge with local honey & dried fruit - £2.25
Lunch (eat in or take away)
Monday to Saturday: 11:30am - 4:30, Sunday: 11:30am - 3:30pm
Freshly made soup of the day, Barbakan bread & butter - £3.25
‘Gabriel’s Kitchen’ deli salad - £5
- With soup - £6
Ham hock terrine, homemade piccalilli & hot buttered toast - £5.50
Bruschetta of baked flat mushrooms, Leagram’s organic blue cheese, rocket & pumpkin seeds - £5.50
Mezze – harrisa, borlotti bean purée, house marinated olives & Arabic flat bread - £5
Pappardelle pasta, flat mushroom, parsley, pumpkin seed, Parmesan & truffle oil - £8
New season chicory, crispy bacon, poached chicken, organic blue cheese dressing - £8
Chargrilled burger, wild rocket, red onion, Gabriel’s coleslaw & hand cut chips - £7
Traditional pork sausage, mashed potato & onion gravy - £8
Handmade Gourmet Sandwiches & Wraps
Leagram’s organic Lancashire cheese sandwich, rye bread, homemade piccalilli - £5
Marinated red peppers, borlotti bean purée, rocket, pumpkin seed sandwich (Vegan) - £5
Smoked mackerel wrap, rocket, horseradish cream - £5.50
Poached chicken wrap, baby spinach, harrisa mayonnaise (Halal) - £5.50
Side Orders
Barbakan bread & butter - £1.25
House marinated olives - £2
Mixed spring green salad - £2
Children’s Menu £5.50
Organic cheese sandwich, bean purée, carrot sticks
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Pasta, mushroom and cheese
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Sausage & mashed potato
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Chocolate & walnut brownie & vanilla ice cream
or
Fresh fruit salad
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Rocks cordial (orange, mixed berry or lemon)