Chocolate Brownies
Indulge your sweet tooth with these delicious chocolate brownies!
You will need:
- 375g unsalted butter
- 375g fair-trade dark chocolate
- 6 free-range eggs
- 1 tablespoon vanilla extract
- 500g caster sugar
- 225g plain flour
- 1 teaspoon salt
- 300g chopped walnuts
- a tin measuring approx 30cm x 25cm x 6cm
Preheat oven to 180ºC / gas mark 4. Line the tin with baking parchment.
Melt the butter and chocolate together in a heavy-based pan over a low heat.
Beat eggs with the sugar and vanilla in a mixing bowl.
Allow the chocolate mixture to cool a little then whisk it into the eggs and sugar.
Sieve the flour into the mixture and add the nuts. Mix well.
Bake for 25 minutes or until it’s set with a slight wobble in the middle. Allow to cool and refrigerate for 20 minutes before cutting.
Enjoy!