Menu (Spring 10)
Breakfast
Available Monday to Saturday
10am- 11:30am
Hot buttered toast or teacake & homemade jam - £1.50
Heinz Beans & hot buttered toast - £3.00
Free range eggs (boiled, poached, fried or scrambled) & hot buttered toast - £3.00
Traditional pork sausage sandwich - 3.00
Crispy dry-cured bacon sandwich - 3.00
Crispy dry cure bacon or sausage & egg, hot buttered toast - £4.25
Lunch (Eat in or take away)
Available Monday to Saturday 11.30am - 3.30pm, Sunday 12 - 2.30pm
Freshly made soup of the day, Barbakan bread & butter - £3.25
Gallery café deli salad - £5.00
- With soup - £6.00
Ham hock terrine, homemade piccalilli, hot buttered toast - £5.50
Bruschetta of baked flat mushroom, Leagrams organic blue cheese, pumpkin seed - £5.50
Mezze - harrisa, bean purée, house marinated olives, flat bread - £5.00
Pappadella pasta, flat mushroom, parsley, pumpkin seeds & Parmesan - £8.00
Braised brisket of beef, horseradish mashed potato, braising juices - £9.00
Sausage casserole, root vegetables, haricot beans, Barbakan bread & butter £8.00
Handmade Gourmet Sandwiches & Wraps
Leagram organic Lancashire cheese sandwich, rye bread, homemade piccalilli - £5.00
Marinated red peppers, borlotti bean puree, rocket, pumpkin seed sandwich, ciabatta (vegan) - £5.00
Smoked mackerel wrap, rocket, horseradish cream - £5.50
Poached chicken wrap, baby spinach & harrisa mayonnaise (halal) - £5.50
Side Orders
Barbakan (Chorlton) bread & butter - £1.25
Mediterranean olives - £2.00
Mixed spring green salad - £2.00
Small deli salad - £3.00
Children’s menu - £5.50
Organic cheese sandwich, bean puree & carrot sticks
- or -
Pasta, mushrooms & cheese
- or -
Sausage casserole
Chocolate & walnut brownie with vanilla ice cream
OR fresh fruit salad
& Rocks organic cordial
(lemon, orange, mixed berry)
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