Menu (Spring 10)

banana-bread.jpg Breakfast
Available Monday to Saturday
10am- 11:30am

Hot buttered toast or teacake & homemade jam - £1.50

Heinz Beans & hot buttered toast - £3.00

Free range eggs (boiled, poached, fried or scrambled) & hot buttered toast - £3.00

Traditional pork sausage sandwich - 3.00

Crispy dry-cured bacon sandwich - 3.00

Crispy dry cure bacon or sausage & egg, hot buttered toast - £4.25

Lunch (Eat in or take away)
Available Monday to Saturday 11.30am - 3.30pm, Sunday 12 - 2.30pm

Freshly made soup of the day, Barbakan bread & butter - £3.25
Gallery café deli salad - £5.00
- With soup - £6.00

Ham hock terrine, homemade piccalilli, hot buttered toast - £5.50

Bruschetta of baked flat mushroom, Leagrams organic blue cheese, pumpkin seed - £5.50

Mezze - harrisa, bean purée, house marinated olives, flat bread - £5.00

Pappadella pasta, flat mushroom, parsley, pumpkin seeds & Parmesan - £8.00

Braised brisket of beef, horseradish mashed potato, braising juices - £9.00

Sausage casserole, root vegetables, haricot beans, Barbakan bread & butter £8.00
Club sandwich
Handmade Gourmet Sandwiches & Wraps

Leagram organic Lancashire cheese sandwich, rye bread, homemade piccalilli - £5.00

Marinated red peppers, borlotti bean puree, rocket, pumpkin seed sandwich, ciabatta (vegan) - £5.00

Smoked mackerel wrap, rocket, horseradish cream - £5.50

Poached chicken wrap, baby spinach & harrisa mayonnaise (halal) - £5.50

Side Orders

Barbakan (Chorlton) bread & butter - £1.25

Mediterranean olives - £2.00

Mixed spring green salad - £2.00

Small deli salad - £3.00
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Children’s menu - £5.50

Organic cheese sandwich, bean puree & carrot sticks
- or -
Pasta, mushrooms & cheese
- or -
Sausage casserole

Chocolate & walnut brownie with vanilla ice cream
OR fresh fruit salad
& Rocks organic cordial
(lemon, orange, mixed berry)
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