Our Suppliers
Our suppliers include
The Baker (Duncan Poyser), Gatley
A small artisan bakery relying on traditional methods and using longer fermentation to develop the full flavour of the dough.
Mollington Cheshire Cheese (Chris Wade), Cheshire
Hand made using Cheshire raw milk in Cheshire’s oldest cheese farm.
Mrs Kirkham’s Lancashire Cheese, Goosnargh
Making traditional farmhouse Lancashire cheese with milk from their dairy for 25 years. ‘Supreme Champion’ at the British Cheese Show.
Dowsons Dairies (Ice Cream), Clayton-le-Dale
Producing a range of ice cream from their own dairy in the Ribble Valley.
Horseshoe Farm, Altrincham
Suppliers of free-range eggs.
Johnson and Swarbrick, Goosnargh
Sole producers of the famous Goosnargh duck and chicken.
WH Frost (Butchers) Ltd, Chorlton
A tradtional family butchers since 1910 - providing sausages, Cumbrian Beef, Herdwick Lamb and Cheshire Pork.
C and G Neaves, Fleetwood
Fish caught in sustainable waters with their own trawlers, also suppliers of organic farmed fish.
Burt’s Chips, Devon
Hand-fried potato chips from Devon.
Garraways, Bury
Locally roasted fair-trade coffee suppliers.
James White, Suffolk
Suppliers of organic, farm-pressed fruit juices.
Also, all our tea, chocolate and bananas are fairly traded and our vegetables are supplied by Anthony McGrath of Catering Connections who sources them from local producers.