The Modern Caterer is devoted to honest, quality food. Using seasonal ingredients, sourced locally and ethically, we offer a tantalising range of innovative, flavoursome dishes, drawing influence from a variety of transcontinental cuisines. We know that good food speaks for itself; simplicity and flavour is key.

Established by award winning chef, Peter Booth, the Modern Caterer now run two critically acclaimed restaurants in Manchester: The multi award winning Gallery Cafe at the Whitworth Art Gallery and the new casual eatery, Gabriel’s Kitchen (winner of the MFDF Award for Healthy and Sustainable Eating 2009), located on Upper Brook Street just opposite Manchester Royal Infirmary.

We provide high quality and creative catering for all kinds of corporate and private functions and events.

We also organise the annual Real Food Fair held as part of Manchester Food and Drink Festival in October, bringing together the best regional producers for a celebration of quality food and drink.

We are committed to delivering delicious food and great service, recognise our responsibility to the environment and are devoted to the ethical sourcing of local and sustainable, seasonal produce.